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The Future Of Meat: Switch Foods' Plant-based Revolution | |
| Sumita Pawar |
Switch Foods, a foodtech start-up, has launched Abu Dhabi’s first plant-based meat production facility at KEZAD, Abu Dhabi. The facility was inaugurated by H.E. Mariam bint Mohammed AlMheiri, Minister of Climate Change and Environment of the UAE, and is aligned with the UAE’s National Food Security Strategy 2051.
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The facility spans a 20,000-square-foot plot and includes built-to-order equipment from leading global technology providers, a high-tech laboratory, an innovation centre, cold storage areas, preparation areas, logistics areas, and offices.
The facility will produce a unique lineup of 100% GMO-free, soy-free, allergen-free, gluten-free, vegan, and halal-certified products, including kabab, kafta, soujuk, minced meat, and burger patties.
Edward Hamod, Founder and CEO of Switch Foods, said, "We are excited to launch our game-changing plant-based meat production facility in KEZAD, Abu Dhabi, marking a significant milestone in our journey to transform the way people consume food in the UAE and their perception of plant-based meat."
"We aim to lead the transition to sustainable food systems by introducing localised, innovative plant-based meat alternatives that are healthier for both the environment and consumers.
Switch Foods' new facility is a testament to the company's dedication to providing sustainable food solutions and aligns with the UAE’s "Year of Sustainability" initiative and the country’s COP28 objectives.
The company aims to lead the transition to sustainable food systems by introducing localised, innovative plant-based meat alternatives that are healthier for both the environment and consumers.