It could become a key tool in the quest for sustainability and food security by improving the collection of vital data from fishing communities around the region.
The initiative, supported by Wageningen University and Research in the Netherlands, is the latest development in a decades-long effort launched in the 1970s by FAO to help countries carry out better identification of species for fisheries purposes, so that the collection of data about fish catches can be enhanced and the fishing industry improved.
The tools have evolved thanks to critical new work, supported by artificial intelligence, that could transform ocean-conservation efforts that are much needed given that many of the world’s fish species are in decline.
Once a very costly, time-consuming process carried out by observers on vessels, species tracking using advanced technology can now be so detailed that the data can even pinpoint the freshness of fish.
Edwin van Helmond, a fisheries scientist at Wageningen Marine Research, which is part of WUR, said that the potential for the use of AI and other technologies in supporting fisheries management is huge.
He believes such technology will also greatly benefit food security in the long term, which is a major challenge facing the Gulf region, and also the sustainable management of natural resources, which begins with the collection of sufficient data.
The project in the Nile Basin, which will run for three to five years, will also look at certain country requirements in terms of languages, reporting and ensuring data sets meet the desired levels of security.
So far, e. The system mirrors recreational fishing identification efforts in European rivers and lakes, where communities fund systems that can identify catches and develop appropriate codes of practice among themselves.