Report On Global Food Waste Management Market Released

A discussion of the major players in each of the regional markets for food waste management.

Report Includes:

105 data tables and 59 additional tables

Detailed overview and an up-to-date analysis of the global market for food waste management

Analyses of the global market trends, with historic market revenue data (sales figures) for 2021, estimates for 2022, forecasts for 2023 and 2025, and projections of compound annual growth rates (CAGRs) through 2027

- Highlights of the upcoming market potential for food waste management systems, including opportunities and gaps in demand estimation, as well as the impact of the COVID-19 pandemic on market progress.

- Estimation of the actual market size and revenue forecast in USD million values for the global food waste management market, as well as corresponding market share analysis by offering, process, waste type, method, application, industry, and region.

- Comprehensive information (facts and figures) on major market dynamics (DROs), industry-specific regulations, technological advancements, value chain analysis, and the competitive environment of the world's leading companies.

Country-specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, India, Germany, the U.K., France, Italy, the Netherlands, the Middle East, and Africa

- Market opportunity analysis using Porter's Five Forces model and PESTLE analysis of the food waste management industry, taking into account both micro and macro-environmental factors prevalent in the marketplace.

- An examination of recently granted patents and patent applications relating to food waste management technologies, as well as new developments in the field.

Updated information on recent mergers and acquisitions, partnerships, agreements, collaborations, and other strategic alliances in the global food waste management market

Identification of the major stakeholders and analysis of the vendor landscape based on their recent developments and segmental revenues

- Detailed company profiles of market leaders such as Biffa Group Ltd., Casella Waste Systems Inc., Clean Harbors Inc., Covanta Holding Corp., Ecofast Italia s.r.l., Suez SA, and Quest Management Group LLC.

The share of global food that is thrown away has risen significantly over the years. "Reduction and effective management of food waste have become a pivotal challenge for industries and communities alike," said the report.

According to a study conducted by the FAO (Food and Agriculture Organization of the United Nations), global food waste is estimated to be around REDACTED per year, equivalent to about a third of the overall food production intended for human consumption.

The growing amount of food that is lost or wasted is likely to hurt the environment and the economy.

Due to the increasing world population, food waste is becoming a serious issue around the world.

The expanding growth in the amount of food waste will have serious adverse effects on society, such as health risks, environmental pollution, and a scarcity of landfills.

The media say that there is a growing need to come up with appropriate, environmentally friendly ways to deal with the growing amount of food waste.

Among the solutions, the anaerobic digestion process is one of the most promising and environmentally friendly solutions, as it can help in food waste management, nutrient recovery, and energy production, the last of which can also help meet ever-increasing global energy demands.